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Three other amino acids, L-Lysine HCl, L-Threonine, and L-Tryptophan, are produced by the fermentation methodology. We discovered that acute lysine ingestion at reasonable doses (i.e., 2 or 5 g) has no favorable influence on endogenous glucose Ra, endogenous glucose Rd, glucose AUC, insulin AUC or ISI/M in older, obese people.

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